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A variety of seafood is used in both
kansai-style(kyoto)sushi and Edomae-style(tokyo)sushi.
The five colors of blue,yellow,red,white,andblack are specially arranged to create an appetizing serving.
Even the containg from the ceramic bowl and plate to the lacquerware(urusi-japan)tub,
helping to present sushi in most beautiful light.
Sushi today is popular all over the world.
It is served in ways that reflect a wide variety of individualistic styles, and the plats and bowls in which they are served and even the arrangememts of the servings all reflect a modern sensibility, In addition,sushi is also enjoyed as part of a full-course Japanease course meal.
Typical examples of the Kansai(kyoto)-style sushi are box sushi and rolled
Box sushi are shaped by pressing them into shape with a box-using as topping [shrimps] whitefish such as sea bream(snapper) [flatfish]and served with aspidistra inserted between them.
The mackerel stick sushi and the batteria,seasoned with vinegar,are not to be missed. Ever sushi restaurant also serves their own signature thick rolls of omelet or shiitake(oriental black mushroom)sushi.
These sushi can be stored for some time and take-out can be enjoyed as box lunches.
The Edomae(tokyo)-styl sushi assortment comprises nigiri sushi(finger shape
sushi) and maki-sushi(rolled sushi), using fresh seafood as toppings.
In the old days there was a time when Edomae-style sushi were served as stacks in the manner of Kansai-style sushi. However, today the flat arrangement, known as the "flowing arrangement," is mainstreem. Each sushinis easy to pick up and the arrengement is colorful. In addition, the bamboo grass is used as a partition between the finger sushi and rolled sushi to prevent the nori from getting wet.
Varios types of servings of the Edomae-style sushi are prepared foe celebrating occasions such as Memorial Day-the main servings for such occasions are the artisan sushi offerings with floral arrangements and the Crane and Tortoise arrangement. Their presentation has become more gorgeous over the years, serving as examplaly expressoions of new height reached in sushi-craft.