after booking if you do not come to the restaurant
I will discard the food,advance payment or overnight book from hotel please.
I'm sorry but I will refuse the use of children up to junior hight school students.
【kyoto best sushi and hamo(conger-eel)/fugu(puffer-fish)/good price/hight
Yanagiya Honten (柳家本店）has been serving the finest
sushi / puffer-fish(fugu)/conger-saltwarter-eel(はも）
in a traditional japanease setting featuring a wooden counter made of fine japanease hinoki cypress. is since it opened in 1926.
The third generation sushi master. Mr.Yanagisawa,is an avid practitioner
of the japanease ceramic arts and the tea ceremony.Yanagiya Honten serve
an excellent range of seasonal sashimi(raw fish) puffer-fish(fugu) delicacies,and
the favourise of foreigners(the menu here,by the way, is written in English)
around the world:
Or you can choose from one of their recommended courses;
various kinds of kyoto-style sushi/templa fryed-fish/soup/desert
various kinds of sashimi/sushi/templa fryed-fish/soup/desert
At night there are other special things to choose from.
Expecially recommended are the fugu(puffer-fish ourses)
out of seasen
tetuchiri-corses Fugu-nabe (hot-pot) corses \8,500
Yaki-fugu (barbeque) corses \8,500
Full -corses \20,000
random order can not be accepted
everone has the same menu please order your meal
10% service fee will be charged for each meal & drinks
The Traditional Craft and Culinary Techniques of sushi Cuisine
kyoto ryori festival
kyoto yasaka gion festival